{"id":26903,"date":"2022-12-14T10:13:31","date_gmt":"2022-12-14T09:13:31","guid":{"rendered":"https:\/\/riad-layalina-fes.com\/restaurant-cuisine-marocaine\/"},"modified":"2025-06-24T14:12:09","modified_gmt":"2025-06-24T12:12:09","slug":"restaurant-moroccan-cuisine","status":"publish","type":"page","link":"https:\/\/riad-layalina-fes.com\/ryad-fez\/restaurant-moroccan-cuisine\/","title":{"rendered":"Moroccan Cuisine"},"content":{"rendered":"

[vc_row full_width=”stretch_row” fading_background_color=”on” address_=”” zoom=”” hue=”#ff0000″ css=”.vc_custom_1675679925942{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 5% !important;padding-bottom: 30px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”29381″ img_size=”650×500″ css=”.vc_custom_1750767057356{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 30px !important;padding-bottom: 0px !important;}” parallax_ratio=”1.0″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1675679905424{padding-top: 30px !important;}”]<\/p>\n

Our cuisine<\/h2>\n

[\/vc_column_text][vc_column_text]Moroccan cuisine is rightly considered to be one of the best in the world.<\/strong><\/p>\n

Moroccan cooking is one of the most sensual in the world: it appeals to the senses of smell, sight and taste.<\/p>\n

While Moroccan gastronomy exudes rich aromas, Algerian dishes are less spicy; the Tunisians, on the other hand, make lavish use of chili pepper, and their well-seasoned recipes are unique.<\/p>\n

The North African countries have common themes running through their culinary tastes: slow-cooked tajines; lamb; chicken, fish; slow-cooked vegetables; rich, sweet cakes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]North African cuisine is full of contrasts, born of the diversity of the countryside, and the different ways of life between the nomadic tribes and the town-dwellers. It has as many slow-cooked hotpots or char-grilled meat and vegetables as sophisticated tarts. All those dishes work together happily to produce a most appetising menu.<\/p>\n

There is something in Moroccan cuisine which answers the essential question : what is that taste? First of all, it\u2019s visual (you look at the dish); then the aroma (you smell it) then the feel (you test it with a fork, you turn it over in your plate). Then at last, you taste it. You can pick out crispness in the tender parts, bitterness in the sweet, liquorice in the savoury . . . playing with colours, flavours, mixing the textures \u2013 Moroccan cooking, above all, is an invitation to all the senses.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1671014166266{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/2″ zero_padding_on_mobile=”on” zero_margin_on_mobile=”on”]

A culinary escape<\/h4>
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Our Chef will prepare the best local and Moroccan specialities for you:<\/strong><\/p>\n