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Moroccan Cooking Class

The Riad Layalina, in Fes, offers a delightful, fascinating alchemy of scents, tastes and traditions. It’s the ideal setting for a sociable course on Moroccan cooking, showing you how to create some of the great dishes in Moroccan cuisine.

The workshops are arranged for small groups, so as to allow each participant to become fully involved, with total immersion for the best possible learning experience.

The half-day class begins with shopping in the medina. You learn how to choose the best ingredients and to combine them with spices.

Pastilla cooking class, Riad Layalina Fes
Moroccan salad cooking class, Riad Layalina Fes

Back at the Riad, you’ll learn how to prepare Moroccan salads; the secrets of couscous or tajine, which you’ll make in pure Moroccan tradition, will be revealed. At the end of the session, the apprentice cooks will sample the dishes they have made in the course of a convivial lunch in the setting of the Riad Layalina Fes.

  • Cost 1/2 day cooking class: 39 € per person
  • Location: Riad Layalina Fes
  • A minimum of two people per session is required.
Best tajine with prunes at Riad Layalina Fes

FAQ

The class is a half-day experience that starts with shopping in the medina to choose the best ingredients and spices. It is designed for small groups to ensure a fully immersive and interactive learning experience.

The cost of the half-day cooking class at Riad Layalina is 39 € per person.

Yes, a minimum of two people per session is required for the cooking class at Riad Layalina.

At the end of the cooking session, the participants get to sample the dishes they have prepared during a convivial lunch in the beautiful setting of Riad Layalina Fes.

For more information or to book your cooking class, please contact Riad Layalina Fes.

The course begins with a visit to the market in the medina to select the best ingredients. Back at the riad, you'll learn how to prepare Moroccan salads, as well as traditional dishes such as couscous and tajine. The workshop concludes with a convivial lunch where you'll taste the dishes you've prepared.

Workshops are organized in small groups to guarantee an immersive, personalized experience. A minimum of 2 participants is required.

We recommend that you book the cooking class in advance to ensure availability, especially in high season.

You'll learn to prepare Moroccan salads, as well as emblematic dishes like couscous or tajine, using traditional methods and ingredients.

Yes, the course is designed to be accessible to everyone, whatever your level in the kitchen.

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